| Serving Size | 32g |
| Calories per Serving | 100 |
| Fat Calories per Serving | 20 |
| Total Fat per Serving | 2g |
| Daily Percent of Fat | 3% |
| Saturated Fat per Serving | 1g |
| Daily Percent of Saturated Fat | 6% |
| Cholesterol per Serving | 30g |
| Daily Percent of Cholesterol | 10% |
| Sodium per Serving | 210mg |
| Daily Percent of Sodium | 9% |
| Carbohydrate per Serving | 11g |
| Daily Percent of Carbohydrate | 4% |
| Dietary Fiber per Serving | 5g |
| Daily Percent of Fiber | 19% |
| Protein per Serving | 14g |
| Daily Percent of Calcium | 2% |
| Daily Percent of Iron | 6% |
| Ingredients | | | Wheat Gluten, Corn Starch, Unbleached Wheat Flour, Milk Protein (Casein Protein, Whey Protein), Leavening (Monocalcium Phosphate, Baking Soda), Natural Flavor.
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| Why Buy? | Net Carbs 6 Grams |
| | 0G Trans Fat |
| | Kosher |
| | | | Founded In 1915 By Two Local Women As A Cottage Industry On A Country Farm, Maple Grove Farms Has Over 90 Years Of Expertise Producing High Quality Food Products. We Have Grown But Our Goal Remains The Same...Great Tasting Food. We Guarantee It!
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| Instructions | | | Pancakes: Preheat Non Stick Pan Or Lightly Greased Griddle On Medium Heat (Electric Setting 375F-400F). Mix Ingredients With Fork Or Wire Whisk Until Blended. (See Chart). For Thinner Pancakes Add More Water. Cook Until Edges Are Dry 1 To 2 Minutes On First Side, Turn And Cook For 1 To 2 Minutes On Second Side.
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| | | | Waffles: Mix Ingredients With Fork Or Wire Whisk Until Blended. (See Chart). For Thinner Batter Add More Water. Pour Batter Into Center Of A Hot, Lightly Greased Waffle Iron. Cook As Directed By Iron Mfg. Instructions Or Until Steam Slows And Waffle Is Golden Brown. Remove Carefully. Serve Hot. (See Chart)
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| Brand Name | Maple Grove Farms |
| taxable in Michigan? | No |
| Product Size | 8.5oz |
| Product Price | $4.79 |
| Storage Climate | Dry |
| Manufacturer | Maple Grove Farms Of Vermont, Inc. |
| Shipping Weight | 0.62 lbs. |
| upc | 7468300831 |
